Kylie Kwong and Barambah Organics
Kylie, one of Australia's best loved chefs and food writers, reveals the secrets and rewards of growing, harvesting, cooking - and eating, the best locally grown, sustainably produced food.
As well as including 100 great recipes
It Taste's Better is an eye-opening tribute to the dedicated people; the growers, farmers, fishermen, artisans and food providores, behind the sustainable food that Kylie Kwong uses at home and in her restaurant, including a five page article on Barambah Organics.
"When I first tried Brambah Dairy's natural yoghurt I was instantly hooked! With no thickeners, gelatine or other additives, it tastes clean and light, with a sikly, refined texture."
About Kylie Kwong:
Kylie Kwong is well known as the proprietor of the celebrated Billy Kwong restaurant in Sydney, and is a passionate advocate of sustainable food and ethical eating - a chef that thinks globally and acts locally. Her restaurant's menu uses only local, organic and biodynamic produce, and in 2007 became the first climate friendly restaurant in New South Wales. In 2009, Billy Kwong won the
Sydney Morning Herald Good Food Guide's inaugural
Sustainability Award. Kylie is the author of four other books,
Recipes and Stories,
Heart and Soul,
Simple Chinese Cooking and
My China, and presenter of three television series.
For more information please visit
www.kyliekwong.org