Method

Preparation:

1. Bring a small pot of water to a rapid simmer. Add the spinach and cook 1-2 minutes or until wilted. Drain and chop.
2. In a large bowl, combine minced chicken, bread crumbs, garlic, egg, chopped spinach, and feta; mix until just incorporated. Firmly roll the mixture into balls and brown in coconut oil.
3. Add organic pasata sauce and simmer for 15-20 minutes until cooked through.
4. Serve with buckwheat noodles (or pasta of choice)
5. This is a simple recipe with only a handful of ingredients but when you have good quality produce like Barambah Organics Feta there is really no need to over complicate.
6. Comfort food at its best.