Ingredients
This dessert is so deceptively simple, thanks to the use of the Barambah Organic Vanilla and Cinnamon yogurt, and is also very quick to make. It does take some time to set but this means it can be prepared ahead, even the day before serving. It is best made in individual glasses.
- 8-10 large fresh medjool dates
- 2tbs Barambah Pure Cream
- ½ tsp sea salt flakes
- ½ cup roughly chopped macadamia nuts
- 500ml Barambah Vanilla Bean and Cinnamon Yogurt
- 2 tsp gelatin powder
- ¼ cup hot water