Feta and Artichoke Crostini

Heat Grill to 150 C

Cut Bread Stick into 1cm thick slices, brush or spray with olive oil and rub with garlic, gently grill until lightly golden.

Place rocket in a bowl, drizzle lightly with balsamic. Gently toss the leaves using finger tips to coat leaves evenly with vinegar.

Cut feta into 1cm square cubes, cut artichoke into bite size pieces.

Place a piece of rocket on the bread first then add feta and artichoke. Make sure to drizzle with some of the feta marinade herbs and oil.

Serve on large platter.

French Bread Stick

200g Barambah Marinated Feta

200g Marinated Artichoke Pieces

100g Baby Rocket

1 Garlic Clove

Olive Oil (spray can be used)

Balsamic Vinegar

An Insight into Barambah...

View our new movie showing the story behind Barambah.

See our farm, the animals and people who work together to produce our award winning range of products.

Let the QLD/NSW State Governments know that we do not want them to allow mining companies to turn our countryside into a mining wasteland/gasland.

Click the "Gasland Preview" link below to see the grab from Josh Fox's Gasland.

Barambah Organics wins GOLD at the World Cheese awards, Canary Islands, 2009. This GOLD was for the Barambah Marinated Feta

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