- Servings: 6
- Prep: 15 mins
- Total: 25 mins
Method
Combine lamb, onion, carrot, egg, parsely, oregano, lemon rind and garlic in a medium bowl; shape mixture into 6 patties.
Cook patties on BBQ or Frypan until lightly brown.
While patties are cooking, combine ingredients for tzatziki in a small bowl.
Cut loaf of bread into 4 pieces, split each price in half and toast cut-side up.
Sandwich lettuce, patties, beetroot and tzatziki between bread pieces. Serve with lemon wedges.
Ingredients
500g Lamb Mince
1 Brown Onion (diced finely)
1 Carrot (grated)
1 Egg
2tbs Finely Chopped Parsley
1/2tsp Oregano
1tsp Finely Grated Lemon Rind
1 Garlic Clove (crushed)
1 Loaf Turkish Bread
1 cup shredded Cos Lettuce Leavesv
Sliced Beetroot (tinned)
1 Lemon (cut into wedges)
TZATZIKI
½ Cup Barambah Natural Yoghurt
1 Lebanese Cucumber (seeded & chopped finely)
1tbs Finely Chopped Mint