- Servings: 6
- Prep: 20 mins
- Total: 20 mins
Method
Roughly mash berries in a small bowl, drain and reserve ¼ of the juice.
Beat the cream with an electric mixer until soft peaks perform, fold in the yoghurt.
Layer cream mixture, berries and biscuit/nut mixture in serving glasses. Drizzle with reserved juice.
Ingredients
300g Fresh or Frozen Berries
300g Barambah Pure Cream
1/3 Cup Barambah Natural or Greek Yoghurt
½ Cup Biscuit Crumbs or Nut Mixture