Method

1. 200ml of Barambah pure cream
2. 60ml of brandy
3. Zest from 1 orange
4. Juice from 1/2 an orange
5. 1/2 a teaspoon of grated nutmeg
6. 4 tablespoons of icing sugar

This recipe for brandy cream is best started 2 days before Christmas. If you're not a fan of brandy and have some whisky in the cupboard, that would work just fine! The end result is just like brandy butter… but better! Use it on Christmas pudding, in your trifle, to spike an Irish coffee - the list is endless!