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Breakfast Grains

Please enjoy this specially made Home Style recipe, made with great-tasting Barambah Organics products.


  • ½ cup mixed cooked grains (we used a combo of brown rice and millet)
  • ½ cup rolled oats or buckwheat
  • Barambah Organics Milk
  • ½ cup Barambah’s Yoghurt (any type, we like the Bush Honey flavour)
  • ¼ cup prunes, chopped
  • 1 grated apple
  • Pinch of cinnamon
  • Fresh fruit
  • Honey
  • Nuts and seeds


  1. Combine ½ cup Barambah’s Milk with your rolled oats or buckwheat and leave in the fridge to soak overnight.
  2. In the morning, combine your soaked grains with your pre-cooked grains and add some more Barambah’s Milk, until it's the consistency that you like.
  3. In a separate bowl fold the grated apple, chopped prunes and a pinch of cinnamon through Barambah’s Yoghurt.
  4. Divide the grain mix between two bowls and top with the yoghurt mixture, fresh fruit, a drizzle of honey and a sprinkling of the nuts & seeds.

You can cook and soak a large batch of your grains on a Sunday and they should keep in your fridge for a week, making this a speedy, yummy and healthy breakfast.


So fresh...from Paddock to Plate