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Fried Potato with Sour Cream, Cheddar Fried Onions

Please enjoy this specially made Home Style recipe, made with great-tasting Barambah Organics products.


  • 4 small potatoes
  • 1 brown onion
  • Vegetable oil for frying
  • Salt and pepper
  • Barambah Organics Sour Cream
  • Barambah Organics Shredded Cheddar Cheese
  • Spring onions or chive to serve


  1. Place potatoes in salted water and boil until just soft. Remove and set aside to cool
  2. Crush potato with your hands and fry in 10 degree oil until golden. Season well with salt and pepper to taste
  3. Slice onions thinly and place in a pot of cold oil. Bring up to frying temperature and fry until lightly golden.
  4. Remove immediately and place on paper towel and season well.
  5. To serve spoon a generous amount of Barambah’s Sour Cream on the bottom of the plate. Add potato and Barambah’s Shredded Cheddar over the top. Finish off with fried onions and spring onions or chives.

So fresh...from Paddock to Plate