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Labna Tartlets

Please enjoy this specially made Home Style recipe, made with great-tasting Barambah Organics products.


Almond Base:

  • 1 tsp coconut oil
  • 1 cup almonds
  • 5 medjool dates, pitted
  • ¼ cup desiccated coconut
  • 1 tbsp cacao powder
  • good pinch of salt
  • 1 tsp vanilla extract
  • 1 tbsp almond butter

Labna filling:

  • 1 tub Barambah Organics labna
  • ¼ cup raw honey (add more if you like it sweeter)
  • ½ cup of fresh berries
  • 1 Teaspoon of vanilla extract
  • Juice of half a lemon



  1. Grease a mini muffin pan with the coconut oil, set aside.
  2. Place the almonds into a food processor and blend until relatively smooth. Add remaining ingredients and blend until well combined.
  3. Press enough mixture into each muffin pan so that the bottom and sides are covered, forming a little cup.


  1. Beat natural labna with honey, berries, lemon and vanilla bean until smooth and creamy.


  1. Spoon the labna filling into the pre-prepared almond cups. Allow to set in freezer for at least 2 hours before serving.
  2. Let them sit a room temperature for half an hour before serving.


So fresh...from Paddock to Plate