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Lamb Cutlets with a Whole Lot of Feta Cheese

Please enjoy this specially made Home Style recipe, made with great-tasting Barambah Organics products.


  • 100 g Barambah Organics feta cheese
  • 2 tablespoons red wine vinegar
  • 1 teaspoon finely-chopped fresh thyme
  • 2 tablespoons olive oil
  • 5 tablespoons water
  • salt and freshly ground black pepper


  1. Mash the feta with the vinegar and herbs with a fork until fairly smooth.
  2. Mix in the olive oil and water, until smooth. Because feta cheese can vary in moisture, add more oil, vinegar, or water, if desired.
  3. Season with pepper and salt, to taste.
  4. Storage: This dressing will keep for four days in the refrigerator.

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