Method

1. If not cut already, cut your brioche into 1-1.5cm slices and arrange on a baking tray.
2. Whisk together the eggs, maple syrup, cinnamon and milk.
3. Pour the mixture over the brioche and arrange the fruit on top.
4. Leave in the fridge overnight so the brioche can soak up the liquid.
5. Preheat your oven to 180 Celsius. Removed the french toast from the fridge and bake in the oven for 45 minutes or until golden.
6. Serve topped with extra maple syrup, natural yoghurt and fresh fruit.

Christmas morning is busy enough without having to worry about breakfast! This overnight french toast can be made in advance and popped into the oven on Christmas morning.