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Peach Crumble Cake

Please enjoy this specially made Home Style recipe, made with great-tasting Barambah Organics products.


  • 150g butter, softened
  • 1 cup brown sugar
  • 2 eggs
  • ¾ cup Barambah’s All Natural Yoghurt
  • 2 cups flour
  • 2 teaspoon baking powder
  • 150g peaches, chopped (or you could use other chopped fruits)

Crumble Topping:

  • ¼ cup firmly packed soft brown sugar
  • ¼ cup toasted walnuts
  • 2 tablespoons flour
  • 2 tablespoons butter
  • Pinch of salt

Barambah’s Pure Cream for serving.



  1. Preheat oven to 180°C
  2. Grease a 25cm-diameter spring form cake tin and line with baking paper
  3. Beat butter and sugar until light and fluffy
  4. Add eggs and continue beating
  5. Add Barambah’s Yoghurt and beat
  6. Fold through dry ingredients
  7. Put the mixture into the cake tin and top with fruit.
  8. Massage all of the crumble ingredients together with your hands until it resembles fine crumbs
  9. Sprinkle the crumble mixture over the cake and bake until a skewer is inserted into the middle and comes out clean - around 60 minutes
  10. Serve with a generous dollop of Barambah’s Pure Cream

Store in an airtight container for up to a week.

We used peaches for this cake, but you could substitute in any fruit that's in season.


So fresh...from Paddock to Plate