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Warm Winter Salad with Creamy Balsamic Dressing

Please enjoy this specially made Home Style recipe, made with great-tasting Barambah Organics products.


  • ½ a small Jap Pumpkin
  • 1 Pear
  • Barambah Organics Feta
  • 2 Handfuls of Rocket
  • Handful of Walnuts


  • ⅓ cup balsamic vinegar
  • ⅔ cup extra virgin olive oil
  • 2 teaspoons dijon style mustard
  • ¾ teaspoon unrefined salt
  • 1 garlic clove, peeled, and finely minced
  • 2 tablespoons coconut milk


  1. Slice Pumpkin and roast in oven on 180deg for 40 minutes or until tender.
  2. Slice pear into fine pieces and crumble feta.
  3. Lay a bed of rocket leaves and assemble the rest of the ingredients on top.
  4. Drizzle over dressing and enjoy.
  5. Mix all of the ingredients together by either whisking in a small bowl, or putting in a 2 cup jar, placing the lid on, and shaking. Shake before each use.

So fresh...from Paddock to Plate