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Labna Tartlets

5/13/2021

Difficulty

Easy

Prep Time

10 minutes

Cooking Time

2 hours

Servings

6

Ingredients

Almond Base:

  • 1 tsp coconut oil
  • 1 cup almonds
  • 5 medjool dates, pitted
  • ¼ cup desiccated coconut
  • 1 tbsp cacao powder
  • 1 tsp vanilla extract
  • 1 tbsp almond butter
  • Good pinch of salt

Labna filling:

  • 1 tub Barambah Organics Labna
  • ¼ cup raw honey (add more if you like it sweeter)
  • ½ cup of fresh berries
  • 1 tsp of vanilla extract
  • Juice of half a lemon

This recipe contains

Method

Base:

  1. Grease a mini muffin pan with coconut oil and set it aside.
  2. Place the almonds into a food processor and blend until relatively smooth. Add remaining ingredients and blend until well combined.
  3. Press enough mixture into each muffin pan so that the bottom and sides are covered, forming a little cup.

Filling:

  1. Beat natural Labna with honey, berries, lemon and vanilla bean until smooth and creamy.

Assembly:

  1. Spoon the Labna filling into the pre-prepared almond cups. Allow to set in the freezer for at least 2 hours before serving.
  2. Let them sit a room temperature for half an hour before serving.